Sue Brady started catering from her home in Great Bedwyn Wiltshire in 1998. Her reputation for Quality & Service quickly spread as the small cottage industry grew.
In 2000 she was joined by her business partner, Zoe, as the day-
Sue likes to use fresh herbs and vegetables from her own garden and draws on a well established network of local suppliers, built up over the years, who’s produce is of the highest standard.
“Food is our passion! We put our hearts into everything we do and it really makes a difference! Every job we do, we take take personal pride in making sure our client’s exceeded.” – Emma Benson.
Hailing from the western Indian state of Gujarat, brought up in Uganda and moving to Britain during her teens, Daksha’s life has made her uniquely placed to merge the culinary heritage of India with global cuisines, creating a signature brand of inimitable food.
Daksha is very passionate culinary entrepreneur, she took her first steps in making her passion her career when she took part in BBC’s Masterchef, where she emerged as a finalist and came second.
Daksha Mistry, had a pipe dream to develop a boutique catering company in the busy food hub of London. In 2007 that dream became reality in the form of Dakshas Gourmet Catering.
